Mr. Fujiwara has been created the knife for decades. He is the fourth generation of the knife maker family. His work is well known by professional chefs around the world.
Maboroshi is one of the most famous series from him. It made from Shirogami#1 (White steel 1) with the Tsuchime finishing.
This is a double bevel blade. This is a very sharp and strong (HRC 61:63) knife. Fit for all day work in the professional kitchen/
Material: White Steel#1 enamel with Stainless/Hight Carbon
Weight: 201 g.
Length: 165 mm.