Hitohira Takobiki 210 mm. (High Carbon)

This is a very affordable knife. I got this Takobiki from Hitohira/ Japan. This is a very traditional knife which is use for the Sushi restaurant in Japan for long time ago. The straight and even edge provides a fascinate feeling when you cut the ingredient. Some say this knife was created to work with an Octopus as it has word “Tako” in its name.

If you would like to try what Japanese chef used hundreds years ago, give it a try.

The material is a High carbon steel and it is a single bevel blade.

Size: 210 mm.

Thickness: 4 mm.

Weight: 105 g.

**Make decision carefully, We do not refund**