This is a traditional shape of knife in Japanese cooking. Specific for vegetable cutting. Also it could get all the basic chop work done. Both Home-cooking or Professional cook use it easily.
The blade is the Damascus Stainless blade with the Tsuchime pattern on it. The knife come with the Wooden Western handle. Easy to use and taking care.
Producing Area: Seki-Gifu/ Japan
Steel Type: Stainless Steel
Steel: Unclassified (Stainless Steel), Stainless Damascus Clad
Handle: Wooden Western Handle
Size: 165 mm.
Thickness: 2 mm.
Weight: 190 g.