ZANMAI knife is a very high quality knife from Seki city, Japan. The traditional heart of Japanese sword making and the pinnacle of this synthesis between traditional Japanese craftsmanship and Modern cutting edge technology.
Blade Material: 33 Layers Damascus Blade (Core: VG10)
Handle Material: White Pakka Wood
Type : Gyuto/Chef Knife
Full Length: 210 mm. / 21 cm.
Weight: 218 g.